Day of Borrow-Navo: What you need to know about the main wine holiday

Fans of the age of older History Beaujolais Nouveau in Russia is firmly associated with ninety. The people poorly disassembled in the fault plunge into inexpensive and lightweight wines with mounted colorful labels, and then suffered a hangover. No wonder: Nouveau is not so much wine as a ritual, but to put up very young, just fucked wine, - the occupation in principle is dubious and dangerous to health.

There are several reasons why the feast of the young beozolah turned out exactly the way we are accustomed to him. Ployloon Bezolai is Burgundy, but unlike the whole other Burgundy, the red wines are not made from Pinot Noura, but from the Gama variety, followed by the glory of the variety of the yield, but not too elegant.

Bezolai Region

There is another moment, thanks to which Borrow-Nouveau is exactly the bright and "fruit-berry" in the sense of aromas wine, to whom we are accustomed (purely technological), is carbon dioxide, it is carbonic maceration: the bunches are fully laid in a closed Chan lid In which CO2 is injected, and fermentation, about a miracle, starts right inside the berries. The notorious third Thursday is just the moment when fermentation ends, usually takes a month and a half. There is a version that says that carbonic maceration came up with Borrow-Nuoo and did this Vorge Dubef Winner, who, in fact, is the main seller of Nuoo in the world. It is worth identifying responsibility for the global phenomenon per person - the question is open. But the fact that novo as the concept helped the sales of wines from not the most prestigious region of Burgundy, is an indisputable fact.

Georges Dubef - the main popularizer and the seller of Borrowly Nouveau

What is good for this method - the wines are made as quickly as possible, you are not waiting for the year after the crop, as usual, or you can drink wine in the fall. What he is bad - yes, in principle, nothing, it's just a technology, obviously one is a characteristic banana tone, which gives the grade "Game" with carbonic maceration, not everyone likes. Yes, in general, no one special outlines of taste from the young Borrow and is not waiting - the meaning of the holiday is exactly in the opposite, to celebrate the new harvest in a bit of Dionysk style. It is for this Borrow-Nouveau and do not like a sommelier - this is not so much wine as a ritual, simple and cheerful.

But, of course, Nouveau has alternatives that will help you to keep the face of the connoisseur and on this day, the most obvious - wines also from Beaujolais, too, from the GAME variety, but made "as follows": Ideally, it should be wines indicating Concrete villages in Beaujolais, Beaujolais CRU, such as Flery, Moulin-a-Van or Morgon, and ten them. This is a little more serious wines - in contrast to the noutero, which should be discharged solely young, they can already be kept for several years.

"Wine Bazaar" in Nikitsky

This will not do, for example, in, promising, in honor of the holiday of Morgon 2014 of the crop. In the rest of the "bazaars" there will be just a holiday - the Bezolai is promised to be overloaded for 250 rubles, on will be to DJ Cecile. On Tverskaya lures pasta and accordion.

Check, whether nuoo is combined with food, it is possible in, Eric promises Fricks from a snail with champignons and vegetables, a bef-burgignon and a pear in red wine with sorbet from currant. If you drive a ritual to a minimum, then you can just run for five minutes in any of Jean-Jacques. In a word, everyone who has at least some attitude to the French theme (cafe,) is celebrated, but, of course, not only, among those involved today, it is:, Steak House ,.

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